Unique Culinary Experience at Imanta

Punta de Mita is blessed with an incredible abundance of fresh, region ingredients like fish caught straight from the ocean waters in front of Imanta Resorts and Signature Lots by third and fourth generation local fishermen and herbs and produce grown right here in our own Imanta organic gardens. Our talented Executive Chef pays homage to this fresh bounty with innovative menus that incorporate local tradition and flavors with creative plating.

At Imanta Resorts we are proud to announce that we have become a smoke-free space – smoking is now only permitted at The Observatory and on terraces of the suites.


Served directly from the sea to your plate, enjoy the freshest seafood under a stunning palapa on our private beach. With freshly caught fish, authentic Mexican dishes, and a full bar, Tzamaika Ocean Grill welcomes guests daily for breakfast, lunch and dinner in a relaxed atmosphere.




With an indoor and outdoor dining room, Tukipa complements its incredible view of the Imanta Nature Reserve and the Pacific Ocean with a seasonal menu that changes to reflect the availability of the freshest ingredients produced locally. Tukipa receives adult guests daily for dinner, with a casual dress code.




Bid the day farewell and welcome the night with a stunning sunset from the romantic Observatorio Bar. With arguably the best sunset view in Punta de Mita, enjoy craft cocktails and savory tapas from the highest vantage point at Imanta Resorts.



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